Dustin’s Chicken Fajita Crack filling
Dustin’s Chicken Fajita Crack filling

Hello, I am Marie. Today, I’m gonna show you how to make dustin’s chicken fajita crack filling recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dustin’s Chicken Fajita Crack filling Recipe

Dustin’s Chicken Fajita Crack filling is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dustin’s Chicken Fajita Crack filling is something that I’ve loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can have dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dustin’s Chicken Fajita Crack filling:

  1. Prepare 2 whole chickens, quartered
  2. Prepare 2 cups water
  3. Get 2 packs chicken fajita seasoning
  4. Get 1 block cream cheese
  5. Take 1 can Rotel with Habanero (hot)
  6. Make ready 1 large can of black beans
  7. Prepare 1 small container of sour cream
  8. Take 1 regular can of corn
  9. Make ready 1 medium container of your favorite chili (green or red, not Texas style) or salsa

Instructions to make Dustin’s Chicken Fajita Crack filling:

  1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
  2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
  3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
  4. Cover the pressure cooker and cook for 5 minutes on low pressure.
  5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.

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