Hi, I’m Jane. Today, we’re going to make wasabi seasoned avocado and tuna salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wasabi Seasoned Avocado and Tuna Salad Recipe
Wasabi Seasoned Avocado and Tuna Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Wasabi Seasoned Avocado and Tuna Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have wasabi seasoned avocado and tuna salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wasabi Seasoned Avocado and Tuna Salad:
- Get 3 Avocado
- Take 1 slice Tuna sashimi
- Make ready 1 dash ○Wasabi paste
- Prepare 1 dash ○Soy sauce
- Make ready 1 Black pepper (optional)
- Get 1 dash Lemon juice
Instructions to make Wasabi Seasoned Avocado and Tuna Salad:
- Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
- Cut the tuna sashimi into 2 cm cubes.
- Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl.
- Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.
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