Hello, I am Laura. Today, I will show you a way to make french toast bread pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Toast Bread Pudding Recipe
French Toast Bread Pudding is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. French Toast Bread Pudding is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Toast Bread Pudding:
- Get Day old bread or rolls, cubed
- Take 4 eggs
- Prepare 1/3 Cup milk (dairy or nut)
- Prepare 2 Tbsp Vanilla
- Prepare 1 dash all spice
- Get 1 Tbsp cinnamon
- Take Syrup of choice (we use a premade sugar free syrup)
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my Unexpected dinner rolls recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that is going to wrap it up for this special dish french toast bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
