Hello, I’m Joana. Today, I will show you a way to make bread pudding flowers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bread Pudding Flowers Recipe
Bread Pudding Flowers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bread Pudding Flowers is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding Flowers:
- Prepare 100 ml milk
- Get 4 slices white toast bread
- Prepare 50 g white chocolate
- Get 1 tbsp sugar
- Prepare 1 bag gelatin
Steps to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that is going to wrap it up for this distinctive dish bread pudding flowers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
