Hello, I am Clara. Today, I will show you a way to make thai curry chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai curry chicken Recipe
Thai curry chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thai curry chicken is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook thai curry chicken using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai curry chicken:
- Prepare 2 cans coconut milk
- Make ready 2/3 pack Mae ploy yellow curry
- Take 1 puck palm sugar
- Make ready 1 red bell pepper
- Make ready 1 orange bell pepper
- Prepare 1 yellow bell pepper
- Take 2 medium onions
- Prepare 4 carrots
- Take 4 - 5 chicken breast or 8 - 10 boned chicken thighs
- Make ready 4 tablespoons fish sauce
- Take 2 tablespoons salt
- Get 2 tablespoons fresh cracked black pepper
- Get 3 tablespoons vegetable oil
Instructions to make Thai curry chicken:
- Cut chicken in to roughly 1.5 inch cubes
- Cut peppers in to strips removing seeds.
- Dice onions to 1.5 centimeter peices.
- Peel and cut carrots to half centimeter coins at a slight angle
- Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
- Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
- Add remaining vegetable oil, curry paste, and 1/2 (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce and add 1 can of coconut milk.
- Simmer 5 minutes and add onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn’t burn.
- Add bell peppers and second can of coconut milk and remaining fish sauce. (2 tablespoons) simmers 10 to 15 minutes or until peppers are desired tenderness.
- Serve with any good rice. I prefer basmatti rice but any good rice will do. NOT INSTANT RICE!!!
So that’s going to wrap this up for this exceptional dish thai curry chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
