Hello, I am Elise. Today, we’re going to prepare curd fireball | dahi ke shole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curd Fireball | Dahi ke Shole Recipe
Curd Fireball | Dahi ke Shole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Curd Fireball
To bewith this particular recipe, we must prepare a few ingredients. You can have curd fireball | dahi ke shole using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Curd Fireball | Dahi ke Shole:
- Take 250 gms Hung curd
- Get 1 spoon Coriander chopped
- Get Tomato finely chopped 1nos
- Make ready Green chilli finely chopped As per taste
- Make ready Green capsicum finely chopped 1 small sized
- Take Onion finely chopped 1 small sized
- Take Mint chopped 1 small bowl
- Get 1 tsp Black pepper
- Take 1 tsp Pasta seasoning
- Take slices Bread
- Take Salt As per taste
Steps to make Curd Fireball | Dahi ke Shole:
- Cut the bread edges
- Take hung curd in a bowl
- Add all the chopped veggies n spices
- Mix it well
- Add salt keeping in Mind spices have some salt quantity
- Roll over the slice to make it thin
- Add curd mixture in the middle
- Apply water on the bread edges n roll it and seal it all over carefully
- Deep fry or shallow fry the fireballs
- Fry till it gets golden in colour…now its ready.
- Https://youtu.be/-AxchI2_Emo☝☝☝☝☝☝☝☝☝☝☝
So that’s going to wrap it up for this exceptional dish curd fireball | dahi ke shole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
