Hi, I’m Elise. Today, I’m gonna show you how to prepare tagliatelle alla bolognese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tagliatelle alla Bolognese Recipe
Tagliatelle alla Bolognese is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tagliatelle alla Bolognese is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook tagliatelle alla bolognese using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle alla Bolognese:
- Make ready 2 tbsp Olive oil
- Take 150 g smoked Pancetta
- Make ready 1 medium Onion finely chopped
- Take 2 medium Carrots finely chopped
- Get 2 rib Celery sticks finely chopped
- Take 250 g ground
- Get 250 g ground beef
- Take 2 dl red
- Make ready 4 tbsp tomato paste
- Get 2 bay leafs
- Make ready to taste Fine sea salt and pepper
- Prepare 500 ml boiled water (for sauce)
- Make ready 1 pack Egg Tagliatelle
- Prepare 1 L boiling water (for pasta)
- Make ready 1 tsp salt (for pasta)
Instructions to make Tagliatelle alla Bolognese:
- In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally.
- Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water.
- When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese.
- Buon appetito!
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