Poha kheer/Flatten rice pudding(no sugar)
Poha kheer/Flatten rice pudding(no sugar)

Hi, I’m Jane. Today, I’m gonna show you how to prepare poha kheer/flatten rice pudding(no sugar) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Poha kheer/Flatten rice pudding(no sugar) Recipe

Poha kheer/Flatten rice pudding(no sugar) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Poha kheer/Flatten rice pudding(no sugar) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook poha kheer/flatten rice pudding(no sugar) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha kheer/Flatten rice pudding(no sugar):

  1. Make ready Aval /Poha -
  2. Prepare Ghee -
  3. Take Jaggery
  4. Take Whole Cashew nuts -5/6 nos
  5. Take Cardamom Powder -1/4
  6. Get Saffron -2-3
  7. Get Raisins - 8/10 nos

Steps to make Poha kheer/Flatten rice pudding(no sugar):

  1. Heat a tsp of ghee in a pan and fry  raisins and cashew nuts separately on low heat. Keep it aside.
  2. Soak saffron strands in a tbsp of warm milk and keep it aside.
  3. Add some more ghee to the pan. Add poha and fry till it changes colour on low heat.
  4. Add milk to the poha slowly. Simmer and cook till milk reduces a little. Poha will also become soft.
  5. Then add jaggery, cardamom powder, saffron. Mix well and switch off the flame immediately.
  6. Garnish with cashew nuts and raisin and serve hot or at room temperature

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