Hello, I am Clara. Today, I’m gonna show you how to prepare cheat pempek (fried fish cake in sour soup) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheat Pempek (Fried Fish Cake in Sour Soup) Recipe
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Prepare 500 g white fish
- Get 120 g Tapioca flour
- Make ready 60 g wheat flour (or just use tapioca)
- Prepare 1 cup (250 g) water (iced/cold)
- Take 2 cloves garlic, minced
- Prepare to taste Salt and pepper
- Prepare Vegetable oil for deep frying
- Take Soup/Cuko
- Make ready 2 tablespoon vinegar (I use malt)
- Make ready 1.5 cup (375 ml) water
- Get 1 tablespoon garlic powder
- Prepare Salt and pepper
- Make ready 5 tablespoons palm sugar
- Prepare to taste Chili powder
- Get 2 teaspoons dried shrimp
- Make ready 4 teaspoons dried tamarind
- Take Garnish
- Make ready 6 eggs, boiled
- Make ready 1 cucumber, diced
Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don’t have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it’s crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
So that is going to wrap it up for this distinctive dish cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
