Hi, I am Jane. Today, we’re going to prepare fresh spinach vegan pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh spinach vegan pasta Recipe
Fresh spinach vegan pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fresh spinach vegan pasta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fresh spinach vegan pasta using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh spinach vegan pasta:
- Make ready 300 grams baby spinach
- Get 400 grams all purpose flour
- Prepare 200 grams semolina flour
- Take Drizzle olive oil
- Make ready as needed Water
Steps to make Fresh spinach vegan pasta:
- In a food processor blend up the spinach. Incorporate remaining ingredients without the water.
- Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough.
- Cover the dough and let it rest for a minimum of 20 minutes.
- Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking.
- Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately.
- To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!
So that’s going to wrap it up with this exceptional dish fresh spinach vegan pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
