Hi, I’m Laura. Today, we’re going to prepare fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) Recipe
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Get 6 Pieces bean curd cut into pieces
- Make ready 2 salam leaves (bay leaves)
- Prepare 3 tablespoon oil
- Make ready 3 kaffir lime leaves
- Get 500 water
- Make ready 100 ml thickened coconut milk
- Take 400 grams Tempe (fermented soy bean) cut into pieces
- Prepare 1 lemon grass, bruised
- Prepare 1 cm galangal, bruised
- Take to taste Salt, sugar
- Prepare Spices (ground)
- Prepare 1/4 teaspoon peppercorns
- Get 1 teaspoon coriander, roasted
- Get 4 candlenuts, roasted
- Make ready 3 clove garlic
- Take 1 shallots (large)
- Make ready 1 teaspoon turmeric
Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
- Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.
So that’s going to wrap it up with this special dish fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
