Hi, I am Laura. Today, I’m gonna show you how to make pressure cooker bolognese sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure Cooker Bolognese Sauce Recipe
Pressure Cooker Bolognese Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pressure Cooker Bolognese Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pressure cooker bolognese sauce using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Bolognese Sauce:
- Get 28 oz Can Italian Plum Tomatoes or Whole Peeled
- Take 1/2 cup Olive Oil
- Make ready 2 Carrots
- Get 1 1/2 Celery Stalk
- Take 1 Red Onion
- Get 1 1/4 tsp Kosher Salt
- Make ready 3 clove minced Garlic
- Take 1 Flat Leaf Parsley
- Prepare 1 lb lean Ground Beef
- Take 1 lb Ground
- Prepare 1/4 cup Tomato Paste
- Prepare 1 pinch Brown Sugar
- Make ready 1 cup Red
- Take 1 tsp Dried Basil
- Get 1/2 tsp Dried Oregano
- Take 1 Ground Black Pepper
- Get 1 Parmesan Cheese (optional)
Steps to make Pressure Cooker Bolognese Sauce:
- Strain can of Tomatoes into a bowl reserving liquid. Deseed Tomatoes over strainer and set aside Tomatoes and reserved liquid.
- Mince Carrots, Celery, Onion, and set the mirepoix aside.
- In a large bowl, break apart Ground Beef and Ground into little bits with your fingers. Sprinkle 1 teaspoon Kosher Salt on meat. Fluff meat with fingers to mix then press meat to bottom of bowl and set aside.
- Heat a cast iron Dutch oven or large cast iron pan to 450-500 degrees Fahrenheit. Heat pressure cooker pot, not as hot as cast iron, so both are hot at same time.
- Once both pots are hot, add 1/2 cup Oil, mirepoix, and pinch of Salt in pressure cooker pot and stir.
- Immediately put the seasoned beef/ lump into cast iron Dutch oven, press on meat to fill bottom of pan and set timer for 3 1/2 minutes.
- While the meat sears, constantly sauté mirepoix in the pressure cooker pot for 5 minutes.
- When 3 1/2 minutes beef/ timer is done, flip meat lump and set timer for another 3 1/2 minutes.
- When the mirepoix 5 minutes is done, add to the pressure cooker pot a handful of Parsley, the minced Garlic, and sauté for another minute or until beef/ timer is done.
- Once beef/ timer is done, add beef/ lump along with all the juices into pressure cooker. Continue cooking meat breaking up beef/ with wooden spoon for 3 minutes.
- After the 3 minutes is up, make a hole in center of pressure cooker pot for Tomato Paste. Add Tomato Paste and Brown Sugar. Turn heat up to medium high to caramelize paste.
- After a few minutes add Basil, Oregano, Salt, Pepper, and stir.
- Add the and cook for 5 minutes until is evaporated.
- Add deseeded Tomatoes, reserved liquid and stir.
- Seal pressure cooker and bring up to pressure. Cook 7 minutes with slow release or 9 minutes with fast release.
- Serve on pasta topped with parmesan cheese.
So that’s going to wrap it up with this exceptional dish pressure cooker bolognese sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
