Hi, I am Joana. Today, we’re going to prepare tempe goreng / crispy fried tempe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempe Goreng / Crispy fried tempe Recipe
Tempe Goreng / Crispy fried tempe is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tempe Goreng / Crispy fried tempe is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tempe goreng / crispy fried tempe using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempe Goreng / Crispy fried tempe:
- Take 1 block tempe
- Get 4 cloves garlic
- Take Half red onion
- Get Salt
- Make ready Water
- Make ready Oil
Steps to make Tempe Goreng / Crispy fried tempe:
- Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft
- Add water, garlic, red onion, and salt. Taste it until you find it salty enough
- Submerge all the Tempe to the water and let it stay for 1-2 hours
- Heat oil in a pan with high heat
- Put the Tempe to the oil until brown and crispy
- Serve with withe rice and sambal
So that’s going to wrap this up with this exceptional dish tempe goreng / crispy fried tempe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
