Habenero Pomegranate Hot Sauce
Habenero Pomegranate Hot Sauce

Hi, I’m Clara. Today, I’m gonna show you how to prepare habenero pomegranate hot sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Habenero Pomegranate Hot Sauce Recipe

Habenero Pomegranate Hot Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Habenero Pomegranate Hot Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have habenero pomegranate hot sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Habenero Pomegranate Hot Sauce:

  1. Get 12 habernero peppers
  2. Get 6 serrano peppers
  3. Take 1 tbsp minced garlic
  4. Take 1 pomegranate
  5. Make ready 1 tsp salt
  6. Take 1/2 white onion
  7. Make ready 2 tsp sugar

Instructions to make Habenero Pomegranate Hot Sauce:

  1. Chop peppers, onion and garlic. Set inside food processor.
  2. Remove all seeds from pomegranate and run through a juicer. Will produce roughly 4-5 ounces of juice with no pulp or seeds.
  3. add all items (except pom juice)and just enough vinegar to the food processor and let it chop as fine as it will get.
  4. Simmer pomegranate juice on low, stirring frequently, until you notice it is just starting to thicken up. Just trying to evaporate some of the water from the juice.
  5. add all items to pomegranate juice and simmer on very low for about half an hour. Let cool completely then strain with cheesecloth or coffee filters.
  6. Gives a nice sweet note right up front and then the habs take it from there. Very interesting flavor. My new favorite of my homemades!

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