Hello, I’m Marie. Today, we’re going to make creamy chicken kabocha recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken Kabocha Recipe
Creamy Chicken Kabocha is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Chicken Kabocha is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Kabocha:
- Take 250 gr chicken fillet, diced
- Get 1/2 onion, diced
- Prepare 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
- Take 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
- Take 1 tbsp powdered broth
- Take 1/2 tsp crushed black pepper
- Take 1/2 tsp ground mace
- Take 1/2 cup cooking cream
- Take 1 tbsp fermented garlic oil (or you can use regular oil)
- Take 1 tsp fermented garlic (you can use fresh ones, but double the portion)
- Make ready 1/2 cup water
Instructions to make Creamy Chicken Kabocha:
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
So that is going to wrap it up with this distinctive dish creamy chicken kabocha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
