Hello, I am Jane. Today, I’m gonna show you how to prepare jelly-like egg made in rice cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jelly-like Egg Made in Rice Cooker Recipe
Jelly-like Egg Made in Rice Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jelly-like Egg Made in Rice Cooker is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Prepare 1-2 eggs (mine had double yolk as seen in the picture)
- Prepare Oil for coating the ramekin
- Prepare to taste Crushed black pepper
- Take to taste Furikake
Steps to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that is going to wrap it up with this exceptional dish jelly-like egg made in rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
