Hi, I’m Jane. Today, I’m gonna show you how to make kuromitsu with hon-mirin recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kuromitsu with Hon-Mirin Recipe
Kuromitsu with Hon-Mirin is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kuromitsu with Hon-Mirin is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook kuromitsu with hon-mirin using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuromitsu with Hon-Mirin:
- Prepare 3 tbsp Hon-mirin
- Prepare 40 grams Unrefined brown cane sugar
- Prepare 40 ml Water
Steps to make Kuromitsu with Hon-Mirin:
- In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol.
- Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes.
- Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool.
- Add water and microwave for 1 minute. It’s done.
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