Hi, I’m Elise. Today, I will show you a way to prepare rotizza (roti qeema pizza) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rotizza (Roti Qeema Pizza) Recipe
Rotizza (Roti Qeema Pizza) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rotizza (Roti Qeema Pizza) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rotizza (roti qeema pizza) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rotizza (Roti Qeema Pizza):
- Prepare 5-6 Homemade rotis
- Get 1 Capsicum thinly sliced
- Get 2 Onions thinly sliced
- Prepare 2 Tomatoes sliced
- Get 1/2 cup Pizza Sauce
- Prepare 1 tsp Italian seasoning
- Take 1 tbsp Red chilli flakes
- Get 1 1/2 cups Mozzarella shredded
- Prepare for the mince topping
- Take 200 gm Lamb mince
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tsp Garam masala
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Salt
- Prepare 1/4 cup finely chopped Coriander leaves
- Get 1 tsp Meat masala
Instructions to make Rotizza (Roti Qeema Pizza):
- Make rotis as usual and keep aside in a casserole to be warm. For the mince stuffing, heat oil in a pan and add ginger garlic paste. Saute it for a few seconds and then add the rest of the spices. Also add the mince now.
- Mix well and saute it on a low flame. Cover and simmer for 10 to 15 minutes. Garnish with coriander leaves.
- Apply some pizza sauce first on the rotis. Now add the toppings and the Cheese. Finally top it up with the sauteed Qeema. Sprinkle some chilli flakes and Italian seasoning. Cover and cook for 5 minutes on a low heat just until the Cheese melts. Serve these Rotizzas piping hot for a delicious breakfast on a weekend morning. Enjoy!
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