Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hello, I’m Marie. Today, we’re going to prepare homemade creamy chicken noodle soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Creamy Chicken Noodle Soup Recipe

Homemade Creamy Chicken Noodle Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Creamy Chicken Noodle Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:

  1. Prepare Roux
  2. Make ready 3/4 cup milk
  3. Prepare 1/4 cup butter
  4. Make ready 3 tbsp flour
  5. Make ready Soup
  6. Prepare 6 cup water
  7. Take 4 cooked chicken breasts
  8. Prepare 3 cup egg noodles
  9. Get 1 cup shredded carrots
  10. Get 6 tsp Chicken Buillon
  11. Prepare salt
  12. Get pepper
  13. Make ready 1/2 tsp chili powder (optional)

Steps to make Homemade Creamy Chicken Noodle Soup:

  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

So that’s going to wrap this up with this exceptional dish homemade creamy chicken noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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