Hi, I am Clara. Today, I’m gonna show you how to make fruit of land and sea dinner salad. recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit of land and sea dinner salad. Recipe
Fruit of land and sea dinner salad. is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fruit of land and sea dinner salad. is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit of land and sea dinner salad.:
- Make ready salad and dressing
- Take 1 cantaloupe slices
- Make ready 1 pineapple slices
- Prepare 1 fresh strawberries
- Make ready 4 oz tuna steak
- Prepare 1 romaine hearts
- Prepare 1/4 cup honey
- Make ready 1 each limes
- Get 3 oz vinegar
- Prepare 2 oz olive oil
- Prepare 1 each small scallion
- Prepare 2 tbsp soy sauce
- Get 1 cilantro
Instructions to make Fruit of land and sea dinner salad.:
- Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
- Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
- Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
- To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
- Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
- When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
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