Hi, I am Marie. Today, I’m gonna show you how to prepare roasted cauliflower recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted cauliflower Recipe
Roasted cauliflower is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted cauliflower is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cauliflower:
- Take 1 head cauliflower
- Get 1/4 cup olive oil
- Make ready to taste Salt
- Make ready to taste Pepper
- Make ready 25 g smoked paprika
- Get 10 ml lemon juice
- Take 2 tablespoon dried thyme
Steps to make Roasted cauliflower:
- Chop the cauliflower to bite-sized pieces and places on an oven pan. Heat the oven to 180 degrees Celsius
- Sprinkle the lemon juice, olive oil, salt, thyme and pepper on the cauliflower and run in with your hands
- Place in the oven for 25 minutes. Don’t over do it because the cauliflower with either burn or be too soft when you bite it. Remove from the oven and serve while it’s still hot.
So that is going to wrap this up for this distinctive dish roasted cauliflower recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
