Hi, I’m Kate. Today, we’re going to make hamburger buns recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger Buns Recipe
Hamburger Buns is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hamburger Buns is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Buns:
- Make ready 235 ml warm water
- Get 45 ml lukewarm milk
- Make ready 10 g dry yeast
- Make ready 35 g white sugar
- Prepare 1 egg, beaten
- Make ready 375 g bread flour
- Take 42 g all purpose flour
- Get 8 g salt
- Take 37 g unsalted room temperature butter
- Make ready Sesame seeds (optional)
- Take Egg Wash
- Prepare 15 ml water
- Make ready 1 egg
Steps to make Hamburger Buns:
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
- Cut the hamburger buns in half and toast with butter for a delicious burger!
So that is going to wrap this up for this distinctive dish hamburger buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
