Hi, I’m Clara. Today, I’m gonna show you how to make chicken rice & feta soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Rice & Feta Soup Recipe
Chicken Rice & Feta Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Rice & Feta Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook chicken rice & feta soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice & Feta Soup:
- Prepare 1 small onion, minced
- Make ready 2 stalks celery, minced
- Make ready 1 clove garlic, minced
- Prepare 2 tbsp olive oil
- Take 1/3 cup jasmine rice (uncooked)
- Get 5 cup chicken broth
- Get 1/4 tsp basil
- Make ready 1/4 tsp oregano
- Make ready ground black pepper
- Prepare 1/2 lemon (just the juice)
- Prepare 1 1/2 cup cooked chicken (see Note)
- Get 1/3 cup feta cheese, slightly crumbled
Steps to make Chicken Rice & Feta Soup:
- In a large pot over medium heat, sauté the onion and celery in olive oil for 2 minutes. Add the rice and continue cooking until the rice has browned slightly. Stir in the garlic and cook an additional minute.
- Add the chicken broth (I use homemade carcass broth) and bring to a boil. Reduce heat to low, stir in the basil, oregano and pepper, cover the pot and cook until rice is tender, about 20 minutes. (See note below.) - - https://cookpad.com/us/recipes/355905-carcass-broth
- Stir in the chicken pieces and continue cooking just until the chicken is warmed through, about 5 minutes.
- Remove from heat and stir in the lemon juice and feta cheese. Serve immediately.
- NOTE: For this recipe, I use a rotisserie chicken from the deli. After removing the meat, I make a rich chicken broth from the carcass. I use about half the meat from the rotisserie chicken in this recipe, chopped into large pieces.
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