Hello, I’m Marie. Today, we’re going to prepare sweet potato alfredo tortellini with kielbasa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato Alfredo Tortellini with Kielbasa Recipe

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Alfredo Tortellini with Kielbasa is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Make ready cheese toretellini
2. Get sweet potato
3. Get spinach
4. Take Grape tomatoes
5. Get Brown butter
6. Take Flour
7. Make ready Milk
8. Get Parmesan cheese
9. Get as needed Salt and pepper
10. Take Cayenne pepper
11. Take Kielbasa (turkey or beef)

Steps to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
2. Boil water and add tortellini, cook according to package directions.
3. Melt butter in medium sauce pan and add flour to form a rue.
4. Add milk and wish over medium low heat until thickened.
5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

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