Hello, I’m Marie. Today, I’m gonna show you how to make kim’s green beans, ham and potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kim’s Green Beans, Ham and Potatoes Recipe
Kim’s Green Beans, Ham and Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kim’s Green Beans, Ham and Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kim’s green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kim’s Green Beans, Ham and Potatoes:
- Get 2 lbs green beans, snapped
- Prepare 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Make ready 1 med onion, chopped
- Take 6-8 red or new potatoes, halved. If using russet, quartered
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 Tbsp butter or grease
- Get Dash Lawry’s Salt
- Make ready 1/4 tsp cayenne pepper (optional)
- Get 1/2 tsp Montreal Chicken spice (optional)
- Get 1 1/2 cups water
Steps to make Kim’s Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
So that’s going to wrap it up for this exceptional dish kim’s green beans, ham and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
