Hi, I’m Laura. Today, I’m gonna show you how to make golden syrup cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Golden syrup cupcakes Recipe
Golden syrup cupcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Golden syrup cupcakes is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have golden syrup cupcakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden syrup cupcakes:
- Make ready 4 free-range eggs
- Prepare 225 g/8oz caster sugar
- Get 225 g/8oz self-raising flour
- Get 2 tsp baking powder
- Make ready 225 g/8oz butter
- Get 1 teaspoon vanilla
- Make ready 2 tablespoons golden syrup
- Make ready Frosting ingredients,
- Make ready 12 ounces icing sugar
- Take 6 ounces butter
- Get 1 teaspoon vanilla extract
- Get Golden syrup to drizzle on cakes
Instructions to make Golden syrup cupcakes:
- Preheat oven to 180 c, then line muffin trays with 20 muffin cases.
- Then mix cake ingredients all together until just mixed together
- Then divide between the muffin cases and bake for about 20 mins or until firm to touch or golden brown
- Let the cakes cool completely then make butter icing by mixing butter and icing sugar and vanilla together then put into piping bag and swirl over cakes then drizzle over golden syrup
- Enjoy!!!
So that is going to wrap it up with this exceptional dish golden syrup cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
