Duck Soup
Duck Soup

Hello, I’m Jane. Today, we’re going to prepare duck soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Duck Soup Recipe

Duck Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Duck Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have duck soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duck Soup:

  1. Make ready Duck
  2. Get Dried black Chinese mushroom
  3. Make ready Dried shiitake mushroom
  4. Get Black sesame oil
  5. Make ready Bean curd with taro
  6. Make ready Bean curd thread
  7. Make ready Chinese cabbage
  8. Get White pepper powder
  9. Make ready 5 spice powder
  10. Get Ground star aniseed powder
  11. Take Salt
  12. Make ready Boiled royal bamboo shoot

Steps to make Duck Soup:

  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

So that is going to wrap this up with this special dish duck soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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