Hello, I’m Clara. Today, I’m gonna show you how to make homemade cranberry sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Cranberry Sauce Recipe
Homemade Cranberry Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Cranberry Sauce is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have homemade cranberry sauce using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cranberry Sauce:
- Take 12 oz (more or less) fresh or frozen cranberries
- Make ready 1 cup granulated sugar
- Prepare 1 Orange peel or lemon zest
- Get fresh ground black pepper
- Prepare salt
- Prepare water
Instructions to make Homemade Cranberry Sauce:
- Put aside half of the cranberries.
- Add the other half to a medium sauce pan along with the sugar, peel and 2-4 tablespoons of water depending on how thick you prefer it.
- Cook over a low, stir occasionally until the sugar has dissolved and the cranberries have become soft. Normally takes about 10 minutes or so.
- Turn the heat to medium and cook until the cranberries have burst, about another 10-12 minutes or so.
- Reduce heat to low again and stir in the reserved cranberries, cook until the reserved cranberries have become soft, about 5-7 minutes. Add 1-2 tablespoons of extra water if needed.
- Add more sugar to taste, and salt and pepper.
- Allow to cool to room temperature.
- Serve when ready.
So that is going to wrap it up with this exceptional dish homemade cranberry sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
