Hello, I’m Laura. Today, I’m gonna show you how to make fettuccine chicken alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine chicken Alfredo Recipe
Fettuccine chicken Alfredo is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fettuccine chicken Alfredo is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fettuccine chicken Alfredo:
- Take 1 box fettuccine pasta
- Take Salt and pepper
- Make ready 2 1/2 cut up chicken thigh
- Take 1 stick butter
- Prepare 2 cups heavy cream
- Take 2 pinches nutmeg ground
- Take 1 1/2 cup grated Parmesan cheese (Can be from store)
Steps to make Fettuccine chicken Alfredo:
- Cook pasta according to instructions add salt and pepper to taste in a bit of oil. Drain
- A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
- Cook through 2 to 3 minutes on each side.
- In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
- Then add and cheese in the heavy cream mixture and mix with a whisk.
- Add the sauce to the pasta and heat up for three minutes.
- That’s it enjoy!! 🤩
So that is going to wrap this up with this distinctive dish fettuccine chicken alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
