Hello, I am Clara. Today, I’m gonna show you how to prepare coleslaw recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coleslaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get Veggies:
- Get 1 Small Cabbage
- Make ready 1 Large Carrot
- Make ready 1/4 Large Red Onion (1/2 if it’s small)
- Make ready Dressing:
- Get 1 Cup Mayo
- Make ready 2 Tbsp Apple Cider Vinegar
- Prepare 1 Tbsp Worcestershire
- Take 3 Tsp Lemon Juice
- Get 3 Tbsp Granulated Sugar
- Prepare 1 Tsp Kosher Salt
- Make ready 1/2 Tsp Fresh Black Pepper
- Make ready 1 Tbsp Water
- Make ready 1/2 Tsp Dried Parsley
Steps to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you’ll notice it get a little runny. That’s fine just strain it if you like.
So that’s going to wrap this up with this distinctive dish coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
