Hello, I’m Kate. Today, I’m gonna show you how to make coconut rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Rice Recipe
Coconut Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook coconut rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rice:
- Make ready 2 tsp. coconut oil
- Prepare 1 clove garlic, minced
- Make ready 1 cup jasmine rice, rinsed
- Make ready 1 can (13.66 oz.) coconut milk
- Prepare 1/2 cup water
- Get 1/4 tsp. ground ginger
- Get pinch granulated sugar
- Make ready to taste salt and pepper
Instructions to make Coconut Rice:
- In a medium pot with a right fitting lid, heat the coconut oil over medium-high heat. Once it’s melted and hot, add the garlic and rice and cook, stirring, for a minute or two, to lightly toast the rice.
- Add the coconut milk and water to the pot, along with the ginger and sugar. Once it comes to a boil, place the lid on and lower the heat down to low.
- Allow to cook, covered and undisturbed for 12-15 minutes. Once it’s done, fluff the rice with a fork, season to taste with salt and pepper and serve immediately. Refrigerate any leftovers.
So that is going to wrap it up with this exceptional dish coconut rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
