Hi, I am Clara. Today, I will show you a way to make homemade pound cake with buttercream frosting😍🎂 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade pound cake with buttercream frosting😍🎂 Recipe
Homemade pound cake with buttercream frosting😍🎂 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Homemade pound cake with buttercream frosting😍🎂 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
- Take For dry batter:
- Prepare Plain flour (2 cups)
- Prepare Baking powder (1 tsp)
- Get Salt (1/2 tsp)
- Get For wet ingredients:
- Get Unsalted Butter (1 cup)
- Prepare Sugar (1 cup)
- Get Eggs (2)
- Prepare Orange zest (2-4 tbsp)
- Get For buttercream:
- Make ready Butter (1 cup)
- Make ready Sugar (1/2 cup)
- Take Milk (2-3 tbsp) to make light n fluffy
- Prepare Lemon zest (4 tbsp)
- Get Coconut powder (1 tbsp)
- Get Strawberry for garnish
Instructions to make Homemade pound cake with buttercream frosting😍🎂:
- Arrange ingredients.
- Mix and melt butter in microwave for 20 seconds.
- Add sugar and mix well until dissolved.
- Add 1 egg.
- Mix well.
- Add another egg.
- Whisk well.
- Mix plain flour with baking powder and salt in a different bowl.
- Gradually add dry batter in butter mixture and mix well.
- When smooth add orange zest.
- Mix well and must be pastey but don’t over mix.
- In a bowl spread butter.
- Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
- For butter cream icing mix butter well and add lemon zest.
- Add in sugar and mix well.
- Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
- Enjoy
So that’s going to wrap it up for this special dish homemade pound cake with buttercream frosting😍🎂 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


