Hi, I am Elise. Today, we’re going to make general tso’s chicken and fried rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

General tso’s chicken and fried rice Recipe

General tso’s chicken and fried rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. General tso’s chicken and fried rice is something that I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have general tso’s chicken and fried rice using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make General tso’s chicken and fried rice:

1. Take pieces Boneless Chicken breast or chicken thighs cut in
2. Prepare 1 egg
3. Prepare 1/2 onion
4. Prepare 1/2 cup cornstarch and 3 tbsp cornstarch
5. Take 1/2 tbsp salt
6. Prepare 1/2 tbsp pepper
7. Make ready 1/4 cup distilled white vinegar
8. Make ready 1 tbsp crushed pepper flakes
9. Make ready Chinese 7 spice seasoning
10. Get Grated ginger
11. Prepare 2 cloves garlic
12. Get 2 tbsp sesame oil
13. Take 2 tbsp sugar
14. Get 1 tbsp brown sugar
15. Get 1/2 cup water or chicken broth
16. Prepare 1/4 cup soy sauce (low sodium or mushroom soy are great subs)
17. Make ready 1 1/2 canola or vegetable oil for frying
18. Get For the rice:
19. Prepare Cold Jasmine rice
20. Get 1/2 onion
21. Make ready Sesame oil
22. Take 1 egg

Steps to make General tso’s chicken and fried rice:

1. Cover your chicken pieces in salt, pepper, egg and cornstarch set aside.
2. Heat your oil and fry the chicken.
3. In a pan toast your red pepper flakes and Chinese spices for 30 seconds
4. Add sesame oil, ginger and garlic. Let it cook for 40 secs then stir in both sugar and brown sugar for 40 secs.
5. Stir in the vinegar, soy sauce, water, and 3 tbsp of cornstarch to pan turn on low to simmer and keep stirring till thick
6. In a separate pan on med-high coat the bottom with sesame oil and canola oil. Cook the egg and onions first then add the cold rice.
7. Stir in soy sauce till rice mixture is fully covered. Cook for 3 mins or until desired crispiness
8. Once chicken is finished, add to a separate pan with onions and broccoli. Cook on high and slowly mix in the sauce.
9. Plate and enjoy!🤗🤗

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