Salisbury Steak
Salisbury Steak

Hello, I’m Marie. Today, I’m gonna show you how to make salisbury steak recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salisbury Steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

  1. Take Salisbury steak
  2. Make ready 2 lb ground beef
  3. Prepare 1/2 onion, chopped
  4. Take 2 tbsp parsley (dry)
  5. Take 2 tbsp worcestershire sauce
  6. Take 1 tsp salt
  7. Get 1 tsp pepper
  8. Make ready gravy
  9. Prepare 2 cup beef stock
  10. Get 2 tbsp cornstarch
  11. Prepare 2 tbsp butter
  12. Prepare 1 tsp garlic powder
  13. Prepare 1 salt and pepper to taste

Steps to make Salisbury Steak:

  1. Combine all of the Salisbury steak ingredients and mix well by hand.
  2. Form into oblong patties and spray each side with a little cooking oil.
  3. Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
  4. Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly.
  5. Then add garlic powder, salt and pepper
  6. Continue stirring until thickened slightly and remove from heat.
  7. (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
  8. (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.

So that’s going to wrap it up for this special dish salisbury steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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