Hello, I’m Jane. Today, we’re going to prepare loaded scalloped potatoe chicken fried steak casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole Recipe
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Take 4 Chicken Fried Steak Patties
- Get 1 Loaded Scalloped Potatoes
- Take 1 can Sweet Corn
- Take 1 cup Shredded Cheese
- Prepare 1 packages Country Gravy
Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
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