Hello, I am Clara. Today, I will show you a way to make dairy free fried chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy free fried chicken Recipe
Dairy free fried chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dairy free fried chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dairy free fried chicken:
- Take Chicken brine (optional)
- Take 1 gallon water
- Get 10 bay leaves
- Make ready 4 lemons halved
- Get 1 head garlic split
- Prepare 1 bunch fresh thyme
- Take 1/4 cup whole black peppercorns
- Prepare 2 cup kosher or table salt
- Make ready 1/2 cup honey
- Prepare 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Prepare Seasoned flour
- Make ready 8 cup all purpose flour
- Get 3 tbsp garlic powder (or granulated)
- Prepare 2 tbsp paprika
- Prepare 2 tbsp Onion powder (or granulated)
- Prepare 1 tbsp cayenne pepper
- Make ready 2 tbsp salt and pepper
- Make ready Slurry
- Make ready 4 cup water
- Get 1 cup all-purpose flour
- Take Oil for frying
- Make ready 2 quart Canola, vegetable or peanut oil…your preference
Instructions to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
So that’s going to wrap this up for this distinctive dish dairy free fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
