Hello, I am Elise. Today, I’m gonna show you how to prepare crock pot chicken taco soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot chicken taco soup Recipe
Crock pot chicken taco soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock pot chicken taco soup is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock pot chicken taco soup:
- Prepare 3 boneless skinless chicken breast
- Make ready 2 cans rotel
- Prepare 2 cans diced tomatoes
- Prepare 2 cans black beans
- Make ready 2 cans kidney beans
- Take 2 cans pinto beans
- Prepare 2 packets taco seasoning
- Take 2 packets ranch seasoning
- Prepare 1 box chicken broth
- Take 3 bay leaves
Steps to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot
- Add rotel and diced tomatoes
- Add taco and ranch seasoning
- Open and drain beans
- Add beans and bay leaves
- Pour in chicken broth
- Cover and cook on high for 6 hours.
- Once cooked stir and break up chicken.
- Remove bay leaves and enjoy
- Can garnish with sour cream and cheese
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