Hi, I am Clara. Today, I will show you a way to prepare cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Take 2&1/2 cup All-purpose flour/Maida
- Take 2 small Unsalted Butter bricks
- Prepare 1 Cup Brown Sugar
- Make ready 1/2 cup Cinnamon Powder
- Make ready 1/2 Spoon Kesar or Saffron
- Make ready As per taste Chocolate Syrup
- Prepare As required Coloured Sugar Sprinkle for Garnishing
- Make ready As required Milkmaid for Garnishing
- Take 1 Cup Curd for mixing Dough
- Get 2 spoons Sugar
- Make ready 1/2 Spoon Salt
- Take 2 Spoons Vanilla Essence for Dough and Filling
- Take 1 Spoon Baking Powder
- Prepare 1/2 Spoon Baking Soda
Instructions to make Cinnamon Rolls:
- For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well.
- Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll.
- Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min.
- Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over.
- Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces.
- Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame.
- Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.β€οΈππ
So that is going to wrap it up with this exceptional dish cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


