Hi, I’m Laura. Today, I will show you a way to prepare red zinfandel cranberry sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Zinfandel Cranberry Sauce Recipe
Red Zinfandel Cranberry Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Zinfandel Cranberry Sauce is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Get 14 oz Bag of fresh cranberries
- Get 1 2/3 cup Red Zinfandel (1/2 bottle)
- Prepare 1 cup White sugar
- Take 1 cup Brown sugar
- Get 2 each Cinnamon sticks
- Prepare 6 each Cloves - crushed up
- Prepare 1 tsp Allspice
- Get 1/4 tsp Nutmeg
- Make ready 1 Orange jest ( without white part)
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will bepopping like popcorn. Pour the remaining Zinfandel into a glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
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