Hi, I am Marie. Today, I’m gonna show you how to prepare traditional cranberry sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Cranberry Sauce Recipe
Traditional Cranberry Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Traditional Cranberry Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Traditional Cranberry Sauce:
- Get 3/4 cup water
- Get 1 cup white sugar
- Take 1/4 tsp table salt
- Get 1 (12 ounce) bag fresh or frozen cranberries
Instructions to make Traditional Cranberry Sauce:
- Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
- Stir in cranberries and return to a boil
- Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
- Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.
So that is going to wrap it up for this exceptional dish traditional cranberry sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
