Hello, I am Joana. Today, I will show you a way to prepare cinnamon roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon roll Recipe
Cinnamon roll is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon roll is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook cinnamon roll using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Prepare 1 cup flour (all-purpose)
- Get 1 tsp sugar
- Make ready to taste Salt
- Prepare 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/4 cup curd
- Take 3 tsp tspn butter
- Prepare Filling
- Get 2 tsp palm candy sugar powder
- Prepare 2 tsp butter
- Prepare 1 tsp tspn cinnamon powder
Steps to make Cinnamon roll:
- Take a bowl add maida, salt, sugar, baking soda and baking powder mix well nw add butter and slowly add curd and form lke a dough and knead it and keep aside for 15 mint
- Now for filling take a bowl add palm candy sugar powder, cinnmon powder and butter mix well
- Now take kadhai..add salt and pre heat for 15 -20 mint in medium flame by keeping stand inside and cover with a lid for
- Now knead dough once and roll lke into rectangular shape and side should be bit thick and nw spread filling eventual and roll slowly and cut into piece and give your desired shape
- Now take muffin mould put in and keep inside kadhai and let it bake in medium -low flame. Until the texture chnge into slight golden colour
So that’s going to wrap this up for this special dish cinnamon roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
