Hi, I am Marie. Today, I’m gonna show you how to prepare easy cheesy mashed potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheesy Mashed Potatoes Recipe
Easy Cheesy Mashed Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Cheesy Mashed Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy cheesy mashed potatoes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Mashed Potatoes:
- Take 6 potatoes
- Take 1/2 cup butter
- Get 1/2 cup shredded cheese (your choice, but preferebly variety)
- Make ready 1 tsp black pepper
- Prepare 6 slice red pepper (optional)
Instructions to make Easy Cheesy Mashed Potatoes:
- Boil potatoes
- After letting them cool, mashed them one by one in a bowl with a fork. It is easier to take their skin out while you are mashing them. You can also leave the skin.
- Add cheese and the optional slices of red pepper, and mix with the potatoes.
- Add butter and put in the microwave for one minute without mixing it yet. (The reason why there is so much butter, is so you dont have to add milk, cream, water, or salt.)
- With the butter already melted, mix it well. If its too oily/wet, add more potatoes, but mashed them in a separate plate first.
- If desire, add more cheese on top and put in the microwave, and finish with black pepper.
- Remwmber is a side dish, so serve with moderation.
So that is going to wrap this up for this special dish easy cheesy mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
