Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hi, I am Marie. Today, we’re going to prepare indonesian style red fried rice (hot) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Indonesian style red fried rice (hot) Recipe

Indonesian style red fried rice (hot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Indonesian style red fried rice (hot) is something which I have loved my whole life.

To bewith this recipe, we have to prepare a few ingredients. You can cook indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indonesian style red fried rice (hot):

  1. Get 5 cups steam rice (I use jasmine)
  2. Prepare 8 tbs ketchup
  3. Prepare 1 tsp sesame oil
  4. Prepare 1 tsp fish oil
  5. Prepare 1 tsp oyster sauce
  6. Get 5 pcs garlic minced
  7. Get 1 cup chicken dice
  8. Prepare 1/2 cup shimps mince
  9. Get 1 tsp salt
  10. Make ready 1 tsp sugar
  11. Take 1 tsp mushroom stock
  12. Prepare 1 tsp vegetable oil
  13. Take 1 tsp red thai chili
  14. Take Green onion
  15. Take Garnish
  16. Take Fried egg, fried shallot and cucumber or salad

Steps to make Indonesian style red fried rice (hot):

  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that’s going to wrap this up with this exceptional dish indonesian style red fried rice (hot) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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