Hello, I am Laura. Today, we’re going to make chicken with pico de gallo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken with Pico de Gallo Recipe
Chicken with Pico de Gallo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken with Pico de Gallo is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with Pico de Gallo:
- Take 200 gr ground chicken
- Prepare 2 eggs
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp crushed black pepper
- Prepare 1 tsp bouillon powder
- Take 1 cup panko/breadcrumbs
- Make ready 1 tsp Italian seasoning
- Prepare 1 tbsp chopped garlic
- Make ready 1 tbsp oil
- Get 2 tomatoes, chopped
- Prepare 1 onion, chopped
- Get 2 garlic, chopped
- Get Juice from 1/2 lemon
- Prepare 1 tsp sugar
- Take 1/4 tsp salt
- Prepare 1/2 tsp crushed black pepper
Instructions to make Chicken with Pico de Gallo:
- Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
- Heat oil in a pan and fry and flip until golden brown.
- For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it’d be tastier if you wait for about 15 minutes.
So that is going to wrap this up with this special dish chicken with pico de gallo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
