Hello, I’m Jane. Today, we’re going to make italian meat balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Meat Balls Recipe
Italian Meat Balls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian Meat Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian meat balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Meat Balls:
- Make ready 2 lbs lean ground meat
- Make ready 3 slices bread
- Take 1 cup milk
- Take 1 egg
- Prepare 3/4 cup grated Parmesan cheese
- Get 2 tablespoons Italian seasoning
- Take 1 tablespoon ground garlic
- Prepare 1 tsp Salt
- Take 1 tsp Black pepper
Instructions to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
So that’s going to wrap it up with this distinctive dish italian meat balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
