Butterless Drop Biscuits
Butterless Drop Biscuits

Hi, I’m Clara. Today, I’m gonna show you how to make butterless drop biscuits recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butterless Drop Biscuits Recipe

Butterless Drop Biscuits is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Butterless Drop Biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook butterless drop biscuits using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butterless Drop Biscuits:

  1. Prepare 2 1/4 cups flour
  2. Make ready 1 tbs sugar
  3. Prepare 3/4 tsp salt
  4. Prepare 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Take 1 cup milk
  7. Take 3/4 cup mayonnaise

Steps to make Butterless Drop Biscuits:

  1. Preheat oven to 450°F. Prepare one baking sheet by lightly greasing or lining with parchment paper. Set aside.
  2. In a large bowl stir together flour, sugar, salt, baking soda and baking powder.
  3. In a medium bowl wisk together milk and mayonnaise. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Do not over mix so you don’t have tough biscuits.
  4. Use an ice cream scoop or 1/4 cup measuring cup sprayed with cooking spray to drop 12 mounds of dough on cookie sheet spaced 1 1/2 inches apart.
  5. Bake in preheated oven for 12-14 minutes turning halfway through.
  6. Herbed Cheddar Garlic variation: After wisking dry ingredients together gently stir in 1 cup shredded sharp cheddar cheese, 1 tsp garlic powder, and 1/2 tsp dried Italian seasoning before adding wet ingredients.

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