Hi, I am Laura. Today, I will show you a way to make gyudon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gyudon Recipe
Gyudon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gyudon is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have gyudon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyudon:
- Make ready 80 grams Sliced beef
- Make ready Onion 1/2 of a whole
- Take Ginger 1 teaspoon of minced
- Take Dashi 80ml (Japanese soup stock)
- Take 1 tablespoon Soy sauce
- Get 1 tablespoon Mirin
- Get 2 teaspoons Sugar
- Take 200-250 g Rice
Instructions to make Gyudon:
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- Cut a onion into thin slices.
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- In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
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- Add sliced beef into the pan.
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- Simmer for 10 minutes in low heat
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- Serve it on a bowl of rice.
So that’s going to wrap it up for this special dish gyudon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
