Hello, I’m Joana. Today, we’re going to prepare carpaccio di pesce spada e tonno su letto di rucola recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carpaccio di pesce spada e tonno su letto di rucola Recipe
Carpaccio di pesce spada e tonno su letto di rucola is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carpaccio di pesce spada e tonno su letto di rucola is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook carpaccio di pesce spada e tonno su letto di rucola using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carpaccio di pesce spada e tonno su letto di rucola:
- Prepare 1 pack swordfish (smoked)
- Get 1 pack tuna (smoked)
- Take Arugula
- Make ready Lemon
- Get Salt
- Get Olive oil
- Make ready Parsley
Steps to make Carpaccio di pesce spada e tonno su letto di rucola:
- Put arugula on a plate. Cover almost the entire plate.
- Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible
- Season with a bit of salt (if the fish are not salty enough). Add olive oil.
- Garnish with lemon and parsley.
- Serve.
- Squeeze lemon before eating for a better taste.
So that’s going to wrap this up for this distinctive dish carpaccio di pesce spada e tonno su letto di rucola recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
