Cheesy Meatball Sub
Cheesy Meatball Sub

Hello, I’m Marie. Today, I will show you a way to make cheesy meatball sub recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Meatball Sub Recipe

Cheesy Meatball Sub is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cheesy Meatball Sub is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Meatball Sub:

  1. Take 2 hoagie buns
  2. Make ready 11 ounces beef meatballs I used frozen
  3. Take 2-1/2 tablespoons sautéed onions see my recipe
  4. Prepare 1 tablespoon belly drippings
  5. Get 14 ounces marinara sauce your favorite
  6. Take 1/2 cup dark brown sugar loose packed
  7. Take As needed pickled Cucumber slices
  8. Make ready 1/4 cup sharp provolone cheese chunks
  9. Get 2/3 cup shredded colby jack cheese
  10. Make ready As needed mayonnaise

Instructions to make Cheesy Meatball Sub:

  1. Heat the meatballs in a pan with belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

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