Hi, I’m Kate. Today, I’m gonna show you how to prepare easy mini chicken pot pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Mini Chicken Pot pie Recipe
Easy Mini Chicken Pot pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Mini Chicken Pot pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mini Chicken Pot pie:
- Make ready 1 cup Cooked diced chicken
- Get 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- Make ready 1 Can of Pillsbury Grands Biscuits
- Prepare 1 Can chicken gravy
- Get 1 salt, pepper, onion powder and garlic powder to desired taste
Steps to make Easy Mini Chicken Pot pie:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it’s even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
So that’s going to wrap it up for this exceptional dish easy mini chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
